Surge in Indian Imports Drives Down Price of Fresh Yellow Dates in Bangladesh
Photo Collected
A surge of vibrant, yellow-hued dates has flooded the markets of Chattogram and Cox’s Bazar in recent weeks, drawing curiosity from consumers who initially mistake the unfamiliar fruit for the indigenous *lotkon*. Often touted by vendors as imports from Egypt, Saudi Arabia, or Dubai, these crunchy, sweet fruits are actually part of a significantly increased supply arriving from India.
The influx has triggered a sharp decline in retail prices, making what was once an expensive, specialty item accessible to a broader demographic. Only a few years ago, similar imported dates were sold at elite boutiques for 800 to 900 taka per kilogram. Today, the same fruit is readily available on street-side carts and local markets for between 250 and 350 taka per kilogram.
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Market traders attribute this price shift to a change in logistics. Previously, most raw dates were flown in from the Middle East, incurring high air-freight costs. Increased production in India’s Rajasthan region, combined with the efficiency of land-based transport via the Benapole border, has streamlined the supply chain. According to Sahab Uddin, a wholesaler at Chattogram’s Falmondi market, the transition to road transit has drastically reduced transportation expenses, allowing for larger volumes of the fruit to reach the Bangladeshi market.
Data from the National Board of Revenue (NBR) reflects this trend. In the first 18 days of July alone, Bangladesh imported 277 tons of raw dates, nearly doubling the total volume imported during the entirety of July 2023. While the surge in supply has benefited consumers, it has created a high-stakes environment for importers. The fruit is highly perishable, requiring transport and sale within days of harvest, and the lack of widespread refrigerated infrastructure means that gluts in the market frequently force traders to sell at a loss to avoid spoilage.
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The specific variety appearing in markets is known as the “Barhi” date, harvested at the “Khalal” stage—a point in its maturation cycle where the fruit remains firm and crisp with a distinct, mild sweetness. Nutritionists note that these raw dates retain essential nutrients, including potassium, magnesium, and antioxidants, though they caution that those with diabetes should monitor consumption due to the fruit’s natural sugar content.
The novelty of the fruit, supported by its viral presence on social media platforms like TikTok and Facebook, has fueled demand among middle- and lower-income households. In tourism hubs like Cox’s Bazar, local vendors report rapid turnover, with many consumers choosing the fresh, crunchy dates as a healthier alternative to processed snacks.
Despite the enthusiasm, importers like Mohammad Ali Jubayer Khan remain concerned about the financial viability of the trade. While transportation costs have dropped, import duties have climbed significantly, rising from approximately 13 taka per kilogram in the 2021-22 fiscal year to over 60 taka currently. Traders argue that a reduction in these levies could further stabilize prices and make other imported fruits more affordable for the general public, though for now, the Barhi date continues to enjoy a successful, albeit brief, peak season.
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